1

The effect of feeding method on body weight gains, concentrations of selected components in the blood, and peroxidation processes of carp, Cyprinus carpio L

ouglvqud66ff6f
Background. Fish are the principal source of n-3 and n-6 fatty acids for humans. Traditionally. these fatty acids have been supplied in the form of captured marine and freshwater fishes. https://www.ashleyshomestores.shop/product-category/bowl/
Report this page

Comments

    HTML is allowed

Who Upvoted this Story