Anchovy is a food that is widely consumed by the people of Indonesia because it has high quality and affordable prices for the middle and lower economic class. Anchovy as a source of calcium is very good for preventing osteoporosis. the formation and maintenance of bones and teeth. smooth muscle function. https://www.megavitamines.shop/product-category/vitamin-c-supplements/
Analysis Of Calcium Levels in Wet and Dried Anchovies at Traditional Markets in Bekasi City
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