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Food Service

mvehlofedp4x
ABSTRACT Staphylococcus aureus is a prominent global nosocomial and community-acquired bacterial pathogen. A strong restriction barrier presents a major hurdle for the introduction of recombinant DNA into clinical isolates of S. aureus. https://www.kaliboat.com/product-category/food-service-food-serviceother-restaurant-industrialrestaurant-business-7/
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