The aim of this study was to investigate consumers’ acceptability and perceived sensory attributes of cold brew coffee. which is increasing in popularity. A total of 120 consumers evaluated liking of 13 cold brew coffee samples and checked sensory attributes they perceived using the check-all-that-apply (CATA) method. Correspondence analysis identified characteristics of each co... https://editsbloomchices.shop/product-category/lounge-bottoms/