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Edible Coating Starch Making for Preserving Fruit as an Alternative for Junior High School Science Practicum on Additives Substance Material

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This research aimed to study the edible coating starch making for preserving fruit as an alternative for junior high school science practicum on additives substance material. The edible coating is a thin layer that can be consumed. inhibits microbial growth. and provides physical protection to the coated fruit. https://fitnessgravesyardes.shop/product-category/magnetic-brake/
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