Brining Meat makes it flavorful and juicy. Just after it can be brined, the roast is rubbed with spices, mustard, and included in ¼ cup of vinegar. Then it’s sluggish-roasted to succulent perfection during the oven. The acidity of your vinegar will even provide the roast a smoked taste! Microsoft https://bopeporsl.com/product/frozen-pork-collar-boneless/